Pumpkin Muffins-Vegan Style

Who doesn’t love a muffin and at this time of year pumpkin is everything. So here is a tasty recipe for pumpkin muffins with chocolate chips. You can always omit the chocolate chips but I think they are quite yummy. These are super easy and everyone loves them!



2 cups all purpose flour

1 Tsp baking powder

1/2 tsp baking soda

1 1/4 cups sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1/2 tsp allspice

1 1/4 cup pureed pumpkin

1/2 cup non-dairy milk (I use unsweetened almond milk)

1/3 cup vegetable oil

2 Tsp molasses


Preheat oven to 375 degrees. Place cupcake liners in muffin tin. (you could grease them but I find using the cupcake liners is much easier, I use the earth friendly, recycled ones).

In a large bowl mix the flour, baking powder, baking soda, sugar, salt and spices.

In a separate bowl whisk together pumpkin, non-dairy milk, oil and molasses.

Pour the wet ingredients into the dry and combine well.

Spoon the batter into the muffin pan, filling each cup about 3/4 full.

Bake 25-30 minutes or until a toothpick inserted into the center comes out clean.

Remove from oven and let cool. Enjoy!

Feel free to add your favorite chopped nuts or dried fruit in place of the chocolate chips or nothing at all, not matter what they are moist and delicious!

*Recipe courtesy of PETA


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